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April 2016
$49 / $39 members

Meet the Chefs: Fred Feufeu – Bleu Restaurant, Mashpee

April 3 @ 1:00 pm - 3:00 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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Meet the chefs series is back!     We are starting another year off with the ever popular Chef Feufeu, go on-line to see his restaurant: www.bleurestaurant.com. Register…

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$49 / $39 members

Meet the Chefs: Lu Matrascia—Nonna Elena Imports, Sandwich

April 10 @ 1:00 pm - 3:00 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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    Italian style from Nonna Elena Imports. Register on-line, or call 508-495-1878, ext. 2.

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$49 / $39 members

Meet the Chefs: Jean Lanahan- East Wind Lobster & Grille

April 17 @ 1:00 pm - 3:00 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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    Seafood from East Wind Lobster & Grille in Buzzards Bay. Register on-line, or call 508-495-1878, ext. 2.

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$49 / $39 members

Meet the Chefs: Andrew Medeiros – Pier 37 Boathouse

April 24 @ 1:00 pm - 3:00 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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    Cape Cod classic cuisine from Pier 37 Boathouse in Falmouth Harbor. Register on-line or call, 508-495-1878, ext. 2.

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$49 / $39 members

Pies and Poetry with Linda Steele, author of Meet Me in My Cape Cod Kitchen

April 30 @ 1:00 pm - 3:30 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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    Local cookbook author Linda Steele offers a fun food workshop to inspire creativity in the kitchen. Join us! We’ll bake a pie from scratch and…

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May 2016
$49 / $39 members

Meet the Chefs: Stephanie Mikolazyk – Quick’s Hole Tavern

May 1 @ 1:00 pm - 3:00 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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    Contemporary New England fare from Quick’s Hole Tavern in Woods Hole. Register on-line or call, 508-495-1878, ext. 2

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$49 / $39 members

Power Bowls with Gail Blakely

May 4 @ 11:00 am - 1:00 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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    2016: The Year of the Vegetable Bowls are the ‘new plates’ and we will be creating all sorts of one-dish meals that will be served…in…

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$49 / $39 members

Spiralized Vegetables with Gail Blakely & Mary Jane Fernino

May 11 @ 11:00 am - 1:00 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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    2016: The Year of the Vegetable There are a lot of new ‘spiralizer’ machines on the market today that can make preparing meals faster and…

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$49 / $39 members

Ancient Grains with Gail Blakely

May 18 @ 11:00 am - 1:00 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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    2016: The Year of the Vegetable In general, we have all heard of quinoa and farro, but in this class we will explore other grains…

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$49 / $39 members

Pulses with Gail Blakely

May 25 @ 11:00 am - 1:00 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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    2016: The Year of the Vegetable Beans, peas, lentils, and chickpeas are gaining new respect. The United Nations has declared 2016 International Year of Pulses,…

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June 2016
$49 / $39 members

Healthy Fats with Gail Blakely

June 1 @ 11:00 am - 1:00 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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    2016: The Year of the Vegetable Research tells us that the type of fat we eat is more important than the amount, so join us…

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$49 / $39 members

Plant Based Meals with Gail Blakely

June 8 @ 11:00 am - 1:00 pm
Highfield Hall,
56 Highfield Drive, Falmouth, MA 02540 United States
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    2016: The Year of the Vegetable With the glorification of vegetables, we now need to move them to the center of the plate – not…

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