Barbara J

	Barbara J. Milligan Executive Director 508-495-1878 ext. 7 Barbara Milligan arrived at Historic Highfield in early 2005. Hired as the organization's first full-time Executive Director, Milligan has overseen a period of intense restoration and renovation at Highfield Hall and now leads the organization into its new life as a center for arts and culture. Milligan has worked in the field of historic site management for more than 20 years and has served as the Executive Director of four non-profit organizations. She holds a master's degree in Public History from Indiana University.

	Robert Wyatt Director of Music Robert Wyatt recently joined the Highfield Hall staff as the Director of Music. In this new role, Dr. Wyatt will develop Highfield's Chamber Music Series and a lecture/recital series, as well as oversee the planning and scheduling of other music programs. Mr. Wyatt holds three degrees in piano performance, studying with Bela Nagy and completing his doctorate with the eminent Hungarian pianist, Edward Kilenyi. He has also served on the faculties of Boston University and The Florida State University. Mr. Wyatt is a Steinway Artist and a Smithsonian Institution Lecturer.

	Janet Totten Deputy Director 508-495-1878 ext. 1 Janet Totten has just joined our team as Deputy Director in charge of Operations. Janet's purview includes coordinating and supervising all function and program activity at Highfield Hall -- a big job! Most recently, Janet was the Director of Membership and Marketing at the Falmouth Historical Society. She is also the co-chair of the Falmouth Chamber's Tourism Committee and a former board member of the Falmouth Service Center and the Cape Cod Theater Project.

	Pat Maloney Development and Marketing Manager Pat recently joined our team as a volunteer working in an important staff position. She has a background in development and has worked at several cultural institutions and museums including the Metropolitan Museum of Art and The Lyme Academy of Fine Arts in Old Lyme, Connecticut.

	Lisa Holmes Chef-Director, Children's Culinary Academy Lisa is the creator and visionary of the Children's Culinary Academy at Highfield Hall. A graduate of the Culinary Institute of America, Lisa is also a prolific writer and has co-authored several cookbooks including Lunch Lessons: Changing the Way We Feed Our Children. In addition to teaching children of all ages in our Children's Culinary Academy, Lisa is also leading adult classes and demonstrations for all skill levels.

	Carole Dembkowski Controller 508-495-1878 ext. 6 Carole is our accountant, but also manages our large database, credit card transactions, and class registrations. Now retired from a successful career with Boston Consulting Group, we were lucky to attract Carole to Highfield Hall.

	Glenn Upton Facility Manager 508-495-1878 ext. 5 Glenn has lived on the Highfield estate for the past ten years and served for several years on the restoration crew. With his intimate knowledge of the old building, and all of its new systems, Glenn was the perfect choice to fill the role of Highfield Hall's first Facility Manager. Glenn is in charge of all building and grounds related issues including maintenance of the historic structure and all of its systems.

	Nancy Brink Volunteer Coordinator 508-495-1878 ext. 8 Brave Nancy was Historic Highfield's first office volunteer -- back in a time when we were in active construction and definitely could not provide appropriate working conditions. Despite the dust and noise, Nancy was determined to help and help she has. She is now the Volunteer Coordinator (working in a volunteer capacity) and as such is in charge of scheduling volunteers for the front desk and other activities.