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Barbara J. Milligan, CFRE
Executive Director
Tel: 508-495-1878 ext. 301
Email: director@highfieldhall.org
Barbara Milligan arrived at Historic Highfield in
early 2005. Hired as the organization's first full-time
Executive Director, Milligan supervised a period of
intense restoration and renovation at Highfield Hall
and led the organization into its new life as welcoming
home for cultural and community life. Milligan has
worked for historical societies and museums for more
than 20 years and has served as the Executive Director
of four non-profit organizations. She holds a master's
degree in Public History from Indiana University and is a Certified Fund Raising Executive. |
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Robert Wyatt
Director of Music
Email: music@highfieldhall.org
www.robert-wyatt.com
Robert Wyatt is Highfield Hall's Director of Music.
In this role, Dr. Wyatt has developed Highfield's Music
at the Mansion program which includes the Salon Series,
Sampler Series, and the Emerging Artist Series in cooperation
with the New England Conservatory of Music. Mr. Wyatt holds
three degrees in piano performance, studying with Bela
Nagy and completing his doctorate with the eminent
Hungarian pianist, Edward Kilenyi. He has also served
on the faculties of Boston University and The Florida
State University. Mr. Wyatt is a Steinway Artist and
a Smithsonian Institution Lecturer. |
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Janet Totten
Deputy Director
Tel: 508-495-1878 ext. 311
Email: deputy@highfieldhall.org
Janet Totten is Highfield Hall's Deputy Director in charge of Operations.
Janet's purview includes coordinating and supervising private
and community functions, as well as organizing and scheduling programs
and supervising volunteers. Janet came to Highfield from the Falmouth
Historical Society where she managed marketing and membership. |
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Pat Maloney
Development Manager
Tel: 508-495-1878 ext. 314
Email: pmaloney@highfieldhall.org
Pat joined Highfield Hall in 2006 as a volunteer and
quickly became a pivotal member of our team. She has
a background in development and marketing and has worked
at several cultural institutions and museums including
the Metropolitan Museum of Art and The Lyme Academy
of Fine Arts in Old Lyme, Connecticut. |
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Carole Dembkowski
Controller
Tel: 508-495-1878 ext. 308
Email: accounting@highfieldhall.org
Carole joined Highfield Hall in 2006 as our accountant.
Now retired from a successful career with Boston Consulting
Group, we were lucky to attract Carole to Highfield
Hall. Carole is also an enthusiastic cook and helps
with many of our culinary classes and demonstrations. |
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Glenn Upton
Facility Manager
Tel: 508-495-1878 ext. 309
Email: facility@highfieldhall.org
Glenn has lived on
the Highfield estate for the past ten years and served
for several years on the restoration crew. With his
intimate knowledge of the mansion, and all of its new
systems, Glenn was the perfect choice to fill the role
of Highfield Hall's first Facility Manager. Glenn is
in charge of all building and grounds related issues
including maintenance of the historic structure and
all of its systems. |
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Carolyn Tarr
Private Events Manager
Tel: 508-495-1878 ext. 313
Email: weddings@highfieldhall.org
Carolyn, who has served Highfield Hall for several years as our Senior House Manager and Wedding Coordinator has recently been promoted to serve in the new role of Private Events Manager. Her background in business management and floral design compliments the experience she has gained working with Highfield Hall brides and grooms. Carolyn will now be seen staffing community meetings, private parties and programs at Highfield Hall. |
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Jennifer Nemec
Administrative Assistant
Tel: 508-495-1878 ext. 303
Email: admin@highfieldhall.org
Jennifer joined the Highfield Hall staff in the summer of 2011. She has taken on the role of managing our new database and registrations. For five years she served as the Administrative Assistant for the Waldorf School of Cape Cod. She is a graduate of The Advertising Arts College in San Diego and has a background in fine art and graphic arts. |
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Gail Blakely
Culinary Coordinator
Email: culinary@highfieldhall.org
A weekly food columnist for The Enterprise newspapers for over twenty five years, Gail brings her lifelong passion for all things culinary to her new career as an artisan bread baker and cooking teacher. Gail volunteered to assist with Highfield Hall’s culinary programs in 2008 while serving as a Trustee and in 2010 she became our official Culinary Coordinator. In that role, Gail creates and schedules all of the culinary classes and programs. |
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Marilyn Prindle
House Manager and Front Desk Coordinator
Marilyn serves two roles for the Highfield organization. In a paid capacity, she is a house manager who helps staff the house during programs and events, especially those held on evenings and weekends. In her volunteer capacity, she schedules and supervises our front desk volunteers. |
